SERVICES OFFERED
Private Chef for Events
Exclusive dinners, themed tastings and corporate events with selected quality ingredients
HoReCa Consulting
Advanced food cost, menu engineering, kitchen organization and brigade training for restaurants and hotels
Cooking Courses
Training for enthusiasts and professionals: risottos, fresh pasta, food cost and organization
Chef Federico Gastaldelli
There are stories that are born in the kitchen without making noise, almost by chance. Federico Gastaldelli’s story, born in 1979 in Tregnago but raised in Belfiore, in the heart of the province of Verona, begins like this: a boy who comes home from school, opens the refrigerator and transforms what he finds into a plate of pasta. No one had explained techniques or recipes to him: the instinct was already there, natural, clear.
After hotel school in Chievo, Verona, Federico enters the world of catering with the same humility with which he had started cooking as a child. His first assignment …
PORTFOLIO & TESTIMONIALS
✔ “Professional consulting that transformed our restaurant. Optimized food cost and more efficient brigade.”
✔ “Unforgettable private dinner. Refined dishes, impeccable service and great attention to detail.”
✔ “The risotto course opened my eyes to techniques I didn’t know. Federico is a true professional.”
✔ “Thanks to the complete audit, we reduced waste by 30% and improved perceived quality.”
Contact & Booking
Fill out the form or contact me directly
Fill out the form or contact me directly
Direct Contact
federico@federicochefofficial.com
info@federicochefofficial.com
Phone
+32 468 27 22 52
Federico Chef
Culinary Consultant & Private Chef
Useful Links
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Phone
+32 468 27 22 52